Chop & Brew is a blog and webshow about life’s great food and fermentations. A large focus will be on homebrewing of all sorts — extract, partial mash, BIAB, and all-grain; ales, lagers, and experimental brews. We’ll also feature and highlight other home fermentations such as wine, mead, sake and kombucha. We’ll also be talk about cooking, barbecuing, grilling, roasting, smoking, curing, freezing — and the spaces wherein food and fermentation meet.

Producer Chip Walton, former videographer/editor/producer of Brewing TV, presents this blog and show alongside amateur and professional foodies and homebrewers. Blog posts and short-form videos will be regular with longer-format “episodes” released when content and consideration merits.

This project is just beginning. Please bookmark, like and follow Chop & Brew at:

(@chopandbrew)

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