Thanks to Fermentis SafBrew™ BR-8, making Brett beers just got a whole lot easier and less time-consuming. Our Northern Brewer brew crew put the unique dry Brettanomyces yeast strain to the test in our Karl’s Ninety 90 Shilling beer kit and were not let down. We were impressed with how quickly BR-8 developed Brett flavors of dark fruit/berries, barnyard funk, leather and tobacco to complement the wonderfully malty beer. William and Chip relay monthly tasting notes, discuss the process of using BR-8, and drop some of their own usage tips for making Brett beers.
#homebrew #brettanomyces #fermentation

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