RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
FLEX+:
CF5 CONICAL:
RECIPE FOR 5 GALLONS:
7 lbs Pilsner; American
2 lbs Munich Type I
1 lbs White Wheat Malt
8.0 oz Sugar; Corn (Dextrose) [Boil]
1.00 oz Styrian Goldings [5.40 %] – Boil 60.0 min
1.00 oz Styrian Goldings [5.40 %] – Boil 10.0 min
1.0 pkg Belgian Saison (Wyeast Labs #3724)
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs:
pH meter:
Hydrometer:
Fermenter:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:
MY GLASSWARE
Tulip:
Stemmed:
Pilsner:
Flight paddle:
MY VIDEO GEAR
Main camera:
Second camera:
Main lens:
Second lens:
Microphone:
Lights:
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Created by: Martin Keen
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