German Black Lager, or Schwarzbier is a dark clean German lager. We brew one up and make some updates to a keezer to make room for more kegs.
RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
Recipe for 5 gallons:
5 lbs Pilsner; German
4 lbs Munich Malt – 10L
8.0 oz Carafa II
8.0 oz Caramunich I
4.0 oz Chocolate Malt
1.00 oz Perle Pellets – Boil 60.0 min
1.00 oz Hallertauer Pellets – Boil 5.0 min
1.0 pkg German Lager (White Labs #WLP830)
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Pilsner:
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Created by: Martin Keen
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