Jason Santamaria joined us this week to talk about his life and heritage. From Cuba, having lived in Puerto Rico, to the main land, Jason has always had food in his life, growing up within the restaurant industry it really help mold him into what he wanted to do. Without really knowing how to do so, Jason began his career going to Georgia Tech where he began working during the week, and brewing on the weekends for friends and family, it’s how his persona of having a Second Self came to fruition. Celebrating his 8th year open with us he talks about the changes of Georgia Law and his want to get into more beverage categories including RTD’s, CBD drinks, and more. Join us for a lesson in always looking forward, while still learning from your past.

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