Should you use a PID to control your still? A lot of distillers end up asking this question at some point or another.
The idea is to use a PID to track the temperature at the top of your still and use it to alter the amount of energy going into the boiler. To control the elements. This video gives my thoughts on the topic.
If you would like to hear a longer (and slightly tipsy) discussion on this topic George from Barley & Hops and I discussed it in this podcast:
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