When deciding to open a brewery, Doug Constantiner weighed his options and concluded that being around some of the best and world class breweries in the USA was a must. Join us as this former finance guy gives us a history of moving into the beer world, his experience he learned at The Bruery and Green Flash, and what ten years of west coast IPA’s has done for his brand and his love for beer. We would be what he would call, The Pupils in this interview, as he teaches us the finer things that is San Diego beer.

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