Chip and DonO have the pleasure of issuing tasting notes on buddy Keith Ciani’s English Strong Ale (or Barleywine-Plus). This 14% ABV homebrew is fueled by staggered yeast starter additions during first days of fermentation. Thanks to Keith for sharing this recipe. Let us know if you brew it and what your experience is.

Related Links:

Keith’s ANGOZILLA Recipe

Chop & Brew – Episode 25: Meet the Brewer – Keith Ciani

Keith’s Sour Beer Recipes

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