Verdant Cream Stout – 5.5%
Brewfather Link:-
Author: David Heath
Type: All Grain
IBU : 30 (Tinseth)
Colour : 101 EBC
Pre-Boil Gravity : 1.052
Original Gravity : 1.063
Final Gravity : 1.021
Batch Size : 19 L
Boil Time : 60 min
Brewhouse Efficiency: 72%
Mash Efficiency: 75.8%
Fermentables
2.814kg/ 6.20lbs – Pale Malt, Maris Otter 5.9 EBC (52%)
1.028kg/ 2.26lbs – Barley, Flaked 3.9 EBC (19%)
541g/ 1.19lbs – Chateau Roasted Barley 1200 EBC (10%)
487g/1.07lbs – Oats, Flaked 2 EBC (9%)
217g/0.47lbs – Milk Sugar (Lactose) 0 EBC (4%)
162g/ 0.35lbs – Carafa Special III 925 EBC (3%)
162g/ 0.35lbs – Carapils/Carafoam 3.9 EBC (3%)
Boil additions
60 min – Pilot – 26 IBU – Calculate using your hops AA%
15 min – Minstrel – 4 IBU – Calculate using your hops AA%
10 min 217g/0.47lbs – Lactose
Yeast
1 pkg – Verdant IPA – Lallemand
Mash Profile
High fermentability plus mash out
69 °C/156.2°F – 60 min – Temperature
75 °C/167°F – 10 min – Mash Out
Fermentation Profile
Ale
20 °C/68°F – 14 days – Primary
(Usually Ferments out in 5 days)
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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
