Here is the recipe from this video in full:-
Verdant IPA
Author:- David Heath
Type: All Grain
Brewfather Link:-
Batch Size : 19 L / 5 US Liquid Gallons
ABV : 6%
IBU : 40 (Tinseth)
Colour : 10 EBC
Original Gravity : 1.053
Final Gravity : 1.007
Boil Time : 60 min
Brewhouse Efficiency: 75%
Mash Efficiency: 78.9%
Fermentables
2.659kg / 5.86lbs – Maris Otter Malt 5.9 EBC (60%)
753g / 26.56oz – Vienna 5.5 EBC (17%)
665g / 23.45oz – Oats, Flaked 2 EBC (15%)
222g / 7.83oz – Crystal malt 20 EBC (5%)
133g / 4.69oz – Carapils 4 EBC (3%)
Mash Profile
65°C/149°F – 60 min – Mash In
75°C/167°F – 10 min – Mash Out
Hops
10 min Centennial – (13 IBU)
10 min Mosaic – (18 IBU)
Hop Stand
20 min hopstand @ 80 °C
20 min 80 °C Centennial (4 IBU)
20 min 80 °C Mosaic (6 IBU)
Dry Hops
3 days – 50g / 1.76oz – Centennial
3 days – 50g / 1.76oz – Mosaic
Miscellaneous
10 min – Boil – 1 items – Yeast Nutrients
Yeast
1 pkg – Lallemand Verdant
Fermentation Profile
19 °C/ 66°F – 5 days –
Primary
22°C/ 72°F – 3 days – Primary
Channel links:-
facebook.com/groups/Brewbeer
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
