Verdant Tropical Paradise IPA Recipe & Methods For Homebrewers
Here is the recipe in full for this guide, along with a link in Brewfather:-
Verdant Tropical Paradise IPA – 6.4%
Brewfather Link:-
American IPA
Author: David Heath
Batch Size : 19 L / 5.02 US LQD Gallons
Type: All Grain
Estimated ABV:- 6.4%
IBU : 47 (Tinseth)
BU/GU : 0.78
Colour : 14 EBC
Original Gravity : 1.060
Final Gravity : 1.011
Mash Profile
High fermentability plus mash out
65 °C / 149 °F – 60 min – Temperature
75 °C / 167 °F – 10 min – Mash Out
Fermentables (5.69 kg)
2.73 kg/ 6.02 lbs – Munich 14 EBC (48%)
2.73 kg/ 6.02 lbs – Pilsner 3.8 EBC (48%)
170 g / 6 oz – Wheat Malt, Pale 3.9 EBC (3%)
60 g / 2.12oz – Carapils 2.6 EBC (1%)
Hops – Adjust your hops to the IBU levels shown below using brewing software
15 min – Centennial – (6 IBU)
15 min – Topaz – (6 IBU)
10 min – Centennial – (5 IBU)
10 min – Topaz – (5 IBU)
5 min – Centennial – (5 IBU)
5 min – Topaz – (5 IBU)
Hop Stand
15 min hopstand @ 80 °C/ 176 °F
15 min 80 °C/ 176 °F – Centennial – (5 IBU)
15 min 80 °C/ 176 °F – Topaz – (10 IBU)
Dry Hops
3 days – 75 g / 2.65 oz – Centennial
3 days – 75 g / 2.65 oz – Topaz
Yeast (Co-fermentation)
1 pkg – Lallemand (LalBrew) Verdant IPA
1 pkg – Fermentis Safale American US-05
Fermentation Profile
20 °C/ 68 °F – 14 days – Primary
Often this will complete in one week, especially if you use pressure after the first four days to ensure you keep Verdants ester flavour and aroma.
