This week we’re discussing one of the most controversial beer styles in the beer scene – the Pastry Stout! Its it beer, is cake, is it somewhere in between? We answer everything you might ask, before getting the lowdown from one of the most famous and talented makers of Pastry Stout – Henok of Omnipollo.

Support us on Patreon (get cool merch):

Buy our favourite craft beer gear!
Our first book, Beer School:
Our second book, The London Craft Beer Guide:
Best bottle opener ever:
Our camera:
Best lens ever:
Our second fav lens:
Best shotgun mic ever:
Lapel mic for your phone (!):

FOLLOW US!
Twitter – @beerchannel
Facebook –
Instagram – @craftbeerchannel @jonnygarrett @mrbradevans

Remember to drink responsibly(ish) and not be that guy…

Leave a Reply