Episode 75 | Chip and Paul Fowler taste their way through three different variations of a strong stout brewed with whey. Yes, whey! Shout-out to C&B fan Kent Erickson for sending us the beer. [Original postdate: December 13, 2017]

Related Links

Kent Erickson’s Whey Stout Three Ways Recipe and Notes

Oatmeal Cream Double Stout Homebrew Recipe by Michael Dawson via The Growler

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