Check out Jesse’s response to my beer challenge here:
RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
MERCH:
RECIPE FOR 3 GALLONS:
4 lbs 5.1 oz Munich Type I
1 lbs 11.0 oz Pilsner; German
4.0 oz Carafa® Special III
0.80 oz Hallertauer Mittelfrueh [4.00 %] – Boil 30.0 min
0.80 oz Hallertauer Mittelfrueh [4.00 %] – Boil 5.0 min
0.6 pkg Bavarian Lager (Wyeast Labs #2206)
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs:
pH meter:
Hydrometer:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:
MY GLASSWARE
Tulip:
Stemmed:
Pilsner:
Flight paddle:
MY VIDEO GEAR
Main camera (Sony):
Second camera (Panasonic):
Main lens (Sony):
Main lens (Panasonic):
MUSIC
Where I get all my music (2 months free):
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Created by: Martin Keen
Business inquiries: mouseykins@gmail.com
